Oxygen: The  Life-Giving Element 

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We get most of our oxygen from trees, yet it is suggested to eat oxygen-rich foods. Let’s find out why?

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Oxygen is a vital element for all living beings, powering our cells and bodily functions.

What is Oxygen? 

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Our bodies need oxygen to produce energy, maintain healthy cells, and support vital organs.

The Importance 

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Oxygen helps break down nutrients in the body to release energy through the process of respiration.

Oxygen in Respiration  

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Oxygen deficiency can lead to fatigue, shortness of breath, dizziness, headaches, and poor concentration.

Symptoms   

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Low oxygen levels can occur due to poor lung function, anemia, high altitudes, or a sedentary lifestyle.

Reasons for  Low Level 

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Prolonged low oxygen can cause muscle weakness, memory issues, heart strain, and respiratory complications.

Long-Term Effects  

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Cravings are the body's way of seeking nutrients. Iron, carbs, water, & citrus fruits may be craved when the body is low on oxygen.

Cravings hinting  low Oxygen 

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Leafy greens like spinach and kale are high in chlorophyll, which enhances oxygen circulation in the body.

Take to  Leafy Greens 

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Fruits like apples, berries, and citrus fruits are rich in antioxidants, supporting healthy oxygen flow.

Grab Fruits 

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Broccoli, beets, and carrots boost oxygen levels by improving blood flow and detoxifying the body.

Embrace Veggie

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Maintain proper oxygen levels through a healthy diet, exercise, and deep breathing for optimal wellness.

Take Away